America’s Beloved Macaron Franchise Turns Pink for Breast Cancer Awareness

Woops!, the fastest-growing American macaron brand and one of the nation’s largest producers of handmade authentic French macarons, partners with local and national charities year round to raise both awareness and funds. Our franchisees benefit from the added revenue stream and the local communities in which we operate benefit from this culture of giving.

We recently ran a Share Sweets! Spread Awareness! promotion in conjunction with Breast Cancer Awareness Month in October. Our popular specialty box of pink macarons benefitted breast cancer research and education, with one dollar from every box sold going to the National Breast Cancer Awareness Foundation, Inc. We also turned every flavor of macarons pink during the promotion to raise awareness about Breast Cancer Awareness Month.

Founded over a decade ago in Bryant Park in the heart of New York City, Woops! has quietly become the largest producer of handmade, authentic French macarons in the U.S. Currently Woops! has more than 40 locations nationwide and produces over 22,000 macarons a day. Most macaron vendors only have a few flavors, but Woops! locations often have more than 20 varieties at a time in hip American and European flavors. Entrepreneur magazine and several other top franchise publications have highlighted Woops! as a successful and affordable franchise investment.

Woops! continues to expand nationally in 2017. We offer two types of businesses for investors, the in-line bake shop which is a proven success story in cities as vastly different as Brooklyn, New York, and Tucson, Arizona, and the stylish kiosk, which is creating macaron fans in malls nationwide. Larger metropolitan areas, such as Nashville, Tennessee, have the market capacity to support multiple kiosks. Whichever business model you choose, in-line bake shop or kiosk, Woops! is ideal for all types of investors — from aspiring entrepreneurs who has always dreamed of owning a small business to experienced investor looking to expand their business portfolio.

Woops! simple business model requires no bakeshop experience

The majority of the Woops! executive team has significant experience in growing franchise systems, and they also have been franchisees. They worked to devise a business model that requires no baking experience — only the drive to follow our proven systems, manage the business and take care of your customers.

All Woops! products are made by hand in our artisanal bakery in New York City,  fast-frozen and shipped to our franchise locations across the United States. Kiosks receive pre-baked, frozen products that are thawed for sale — a very simple process that takes only a few minutes to complete. Because Woops! takes care of producing our treats, our franchisees have only a simple inventory to manage and can focus on growing their businesses. With seasonal promotions and top-notch marketing support from our home office, franchisees will find that brand awareness, and consumer demand, builds quickly for their Woops! macarons.

Ready to introduce your community to Woops!?

Woops! is rapidly expanding far beyond our proven success in the highly competitive New York City and Tri-State areas, as we work on a strategic growth plan to have 100 locations nationwide by early 2018.

While we don’t require prior baking experience, we do actively seek people who have managerial experience and an entrepreneurial spirit. We want people who will follow the Woops! proven business model, who want to grow a team, who love people and want to support their communities while creating a great life for themselves and their families.

For in-depth details about the Woops! franchise opportunity, download the free franchise report. You can also learn more by visiting the Woops! franchise research pages.