Woops! Franchise Has Two Proven Bakeshop Locations for Sale

NEWS & INSIGHTS: Featured

The premier macaron franchise announces that two bakeshop locations are for sale in New York City

Woops!, the nation’s premier macaron franchise, has announced that two corporately owned in-line bakeshops in two of New York City’s most vibrant neighborhoods are for to be sold as Woops! Franchise locations. The two bakeshops available for purchase are established businesses with a growing customer base, turn-key ready, and are the perfect opportunity for a savvy entrepreneur who desires to purchase a proven business model that is part of a brand with a bright future.

Founded in 2012 with the mission of spreading the joy of French macarons across America, Woops! has grown to 22 locations in New York City and the Tri-State area. The easy-to-run business model boasts a beautiful and chic design; the available bakeshops have proven success in their locations with a growing base of customers who are enthusiastic about Woops! delicious array of international pastries, macarons and coffee.

The two Woops! franchise bakeshops are priced individually in the following areas of New York City:

  • The Tribeca neighborhood of Manhattan
  • The Park Slope neighborhood of Brooklyn

“We’ve tested our business model in our corporately owned bakeshop locations in Tribeca and Brooklyn,” says Raj Bhatt, co-owner of Woops!. “I know how important it is to have a simplified business model that is easy to manage, is potentially profitable and is scalable. This is exactly what we produced in these locations. Not only do customers crave our delicious array of international pastries and macarons, but these areas also have the foot traffic and enthusiasm for the international cafe experience that’s necessary to nurture a profitable business over the long term.”

Why are Woops! bakeshops a best-bet investment?

Woops! in-line bakeshop franchise models are for savvy entrepreneurs who want to give their communities an authentic European bakeshop experience with a hip, classic-contemporary aesthetic that is 100% American. Our bakeshops require only a small footprint, from 400 square feet to 1,000 square feet, and the Woops! executive team will assist you in selecting the best location for your business.

Extensive training will prepare you to serve not only our macarons, but our entire line of international pastries and sandwiches, as well as our branded coffee and other caffeinated delights. Bakeshops require only a small staff, and our executive team will coach you through every step as your business grows and you earn a loyal following in your community.

“For people who really desire international food and treats, the Woops! in-line bakeshop concept is an opportunity to bring that experience to people where they are,” says EIlie Lippel, Woops! Vice President of Marketing and Business Development. “You can host your customers in this wonderful, intimate setting and know that you are serving them the highest-quality international pastries and sandwiches at a very affordable price.”

A Woops! macaron kiosk is an easy-to-run business that requires no previous baking experience

The majority of the Woops! executive team have significant experience in growing franchise systems and have been franchisees themselves. They worked to devise a business model that requires no baking experience — only the drive to follow our proven systems, manage the business and take care of your customers.

Woops! made a significant investment to open our artisanal bakery in New York City, which hand-produces classic French macarons in more than 20 flavors, as well 30 other international desserts such as Jewish rugelach, French almond croissants and Argentinian alfajor pastries. Our head pastry chef is a Belgian-born master who employs authentic European recipes he learned during his tenure in some of Europe’s finest establishments, as well as some he discovered during his travels around the world.

All Woops! products are made by hand in our bakery, fast-frozen and shipped to our franchise locations across the United States. The in-line bakeshops receive ready-to-bake products that can be prepared in 20 minutes.

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“From the franchisee perspective, we knew that the most important aspect of the business was to provide the baked goods, macarons and pastries for our franchisees,” Raj says. “Having the artisanal bakery in New York City is a huge advantage. It not only helps our franchisees manage their inventory, but it also guarantees the quality of our products.”

Low investment for high potential rewards

While the two bakeshops listed above are individually priced, Woops! offers investors a low initial investment with a high potential return: average bakeshop generated $62,000 per month in sales in 2014.

Learn more about Woops!

For in-depth details about the Woops! franchise opportunity, download our free franchise report. You can also learn more by visiting our research pages.

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